Menu

Seafood Menu Orlando

The seafood menu Orlando diners come for sits in clear sections. LUNCH brings a Lunch Combo. DESAYUNOS/ BREAKFASTS gathers bolon plates, Yapingacho, and Tigrillo. APPRTIZERS / APERITIVOS adds Leche De Tigre, Leche De Tigre Con Mariscos, Calamares Fritos, and Papa O Yuca A La Huancaina. The menu also includes Bolon Verde De Chicharron, Bolon De Verde Con Queso, Bolon Desayuno, and Bolon Mixto, so breakfast and lunch both have a strong Ecuadorian menu Orlando searchers can scan at a glance. For a wider look at the restaurant itself, see the main restaurant page.

The layout keeps the seafood-led lineup easy to read. Guests can move from breakfast plates to appetizers without losing the thread, then settle on a lunch plate when they want something more filling. Leche De Pantera Negra adds another house specialty to the aperitivo side. The result is a menu built around seafood, bolon, and breakfast plates, with each section doing a clear job.